BITCHLOVE

The Kitchen

Bar food

Everything here is a real recipe with real temperatures. Nothing needs a restaurant kitchen — a pan, an oven, and something to drink while you wait.

0 showing · 444 plates · 15 drinks

vegan 73 vegetarian 36
the house Bangkok 15 Bangkok 24 Istanbul 17 Istanbul 22 Lisbon 13 Lisbon 22 London 16 London 22 Madrid 16 Madrid 22 Mexico City 16 Mexico City 22 Milan 16 Milan 23 Paris 16 Paris 22 Seoul 18 Seoul 23 Tokyo 17 Tokyo 22

Paris, France — they call it amuse-gueule

Apéro runs roughly six to eight, and it is not dinner. You order a glass, something to graze on arrives with it, and nobody hurries you out. In the old bistros that means œuf mayo and cold charcuterie pulled from the fridge. In the natural wine bars of the 11th it means a planche of pig and cheese, a good tin of fish, panisses. Bread lands unasked. Very little of it is cooked to order, because most of these places have a two-burner kitchen and no intention of apologizing for it.

everything dips 63 fried 120 loaded 164 skewers 43 sliders 32 wings 14 sweet 8

The kitchen is still prepping. Check back shortly.