The Kitchen
Everything here is a real recipe with real temperatures. Nothing needs a restaurant kitchen — a pan, an oven, and something to drink while you wait.
0 showing · 444 plates · 15 drinks
Turin invented the vermouth. Milan turned it into a schedule. Between six and nine the bars fill and a plate nobody ordered lands next to your Campari soda: olives, chips, cubed focaccia, mondeghili if the place is serious. On the Navigli the buffet version, apericena, is one price for the drink and a table you raid standing up. It is dinner pretending not to be dinner, and everyone keeps up the act.